"Ketonline supports you in all matters  of nutrition concepts."

Jan Prinzhausen,
Diplom Trophologe

Reviewing and Revising Previous Course Concepts

As time goes on, the content of professional courses should continue to contain techniques which are state-of-the-art. This may mean having to challenge the concepts of previous courses. Techniques that are out-of-date can be replaced with current, state-of-the-art information. This keeps things interesting and relevant for the participants.